Aysha Kadha Tea – Helps boost Immunity, Helps with Cough, Cold, Sore Throat & Congestion – Premium Herbal Remedy

Teacurry Ayush Kadha Tea contains Holy basil, ginger, cinnamon, black pepper, Turmeric, and coriander.

1. THE PEPPERY HOLY BASIL - Holy basil, also known as tulsi, is a perennial plant in the mint family that is native to tropical Asia. In Ayurvedic medicine, holy basil is believed to have medicinal properties and is used to treat a wide range of ailments, including stress, anxiety, and high blood sugar levels. It is also used as a natural remedy for respiratory conditions, such as asthma and bronchitis. The leaves of the plant can be consumed fresh or dried, and are often used in teas and supplements. Holy basil oil is also used in aromatherapy for its calming and stress-relieving properties.
2. THE MIGHTY GINGER - Ginger is sourced from the native farmlands in Orissa and has been used since Vedic times to boost immunity and for detoxifying the body. Ginger further reduces the risk of nausea and helps with pain in the case of Menstrual cramps and some people with osteoarthritis. The Indian Ginger is a perfect root to fight morning sickness, muscle soreness, motion sickness, indigestion, and joint pain.
3. THE INCREDIBLE CINNAMON - Obtained from the inner barks of the Cinnamomum tree, Cinnamon is used as an aromatic condiment and a powerful medicinal spice. In the form of Cassia cinnamon, it is loaded with antioxidants and anti-inflammatory properties. Our Meghalayan cinnamon further reduces the risk of heart disease, boosts immunity, improves sensitivity to the hormone, lowers Blood Sugar Levels, and fights bacterial and fungal infections in the body.
4. THE VERSATILE BLACK PEPPER - Teacurry Indian Black Pepper is sourced from farmers in Kerala (South India) in form of the Panniyur-3 (Shima) variety. Its high antioxidant content and anti-inflammatory properties benefit your brain, improve blood sugar levels, lowers cholesterol, promote gut health, and offer pain relief.
5. THE SUPERB TURMERIC - Turmeric is an ancient spice that has been used for centuries in India and other parts of Asia. It is a root that is ground into a yellow powder that has a warm and bitter taste. Turmeric has antioxidant, anti-inflammatory, and antiseptic properties. Turmeric is used in traditional medicine to treat a variety of ailments including wounds, skin diseases, and digestive issues. Turmeric is also helpful to treat Inflammation, Degenerative eye conditions, Metabolic syndrome, Arthritis, Anxiety, Muscle soreness after exercise, and Kidney health.
6. THE FLORAL CITRUSY CORIANDER - Coriander, also known as cilantro or Chinese parsley, is a popular herb commonly used in Mediterranean, Latin American, and Asian cuisine. Coriander is believed to have health benefits, such as reducing inflammation and improving digestion.

• TIMING - You need to drink 1 tea bag or 2 grams of Ayush Kadha on a daily basis, immediately after any meal. Don't skip tea cups, however, in case you miss it then it's better to take it delayed rather than skipping it. You should take it on all days irrespective of period days, ovulation days, traveling, or fasting. Start as soon as you receive the pack and repeat the order at least 7-10 Days in advance so as to avoid any gaps because of delivery time.
  
• PREPARATION FROM TEA BAG - For preparing a cup of Tea - dip 1 tea bag in 200 ml of boiled water (around 95˚C). Please don't boil the tea bags directly on the fire. Cover the cup with a lid and let it stay for around 5 minutes till a beautiful color appears. Pull out the tea bag and drink the cup.
  
• PREPARATION OF LOOSE TEA - For preparing 1 cup, take 1 spoon (2 grams) of leaves in 1 cup (in 200 ml) of boiled water (at 95˚C). Please don't boil the leaves directly on the fire. Cover the cup with a lid and let it stay for around 5 minutes till a beautiful color appears. Strain the tea leaves and enjoy the cup.
  
• SPECIAL NOTES - Avoid using milk or sugar with this tea. Milk will bring down the effectiveness and sugar is bad for health. You can add honey, lime, or jaggery. Being a herbal tea temperature will not affect the effectiveness of the tea. You can drink it hot or cold, however, the infusion of the leaves will happen best in boiled water