Aysha Kadha Tea – Helps Boosting Immunity and Relieving Cough, Cold, Sore Throat

Teacurry Ayush Kadha Tea is made with six traditional Indian herbs that are known for their health benefits. These herbs include holy basil, ginger, cinnamon, black pepper, turmeric, and coriander.

• Holy basil, also known as tulsi, is a perennial plant in the mint family hailing from tropical Asia. It finds use in Ayurvedic medicine for its medicinal properties, offering relief from stress, anxiety, and high blood sugar levels. It also serves as a natural remedy for respiratory conditions like asthma and bronchitis. The leaves are consumed fresh or dried and used in teas and supplements, while holy basil oil is utilized in aromatherapy for relaxation.
• Ginger, native to Orissa, has been employed since Vedic times to enhance immunity and detoxify the body. It helps reduce nausea, alleviate menstrual cramps, and ease pain for those with osteoarthritis. Indian ginger is a valuable tool against morning sickness, muscle soreness, motion sickness, indigestion, and joint pain.
•  Cinnamon, derived from the inner bark of the Cinnamomum tree, serves both as an aromatic condiment and a potent medicinal spice. Cassia cinnamon, with its rich antioxidant and anti-inflammatory properties, aids in lowering the risk of heart disease, boosting immunity, enhancing hormone sensitivity, reducing blood sugar levels, and combating bacterial and fungal infections.
•  Teacurry Indian Black Pepper, sourced from Kerala, specifically the Panniyur-3 (Shima) variety, boasts high antioxidant content and anti-inflammatory properties. It benefits the brain, blood sugar levels, cholesterol, gut health, and offers pain relief.
•  Turmeric, an ancient spice used for centuries in India and Asia, is a root ground into a yellow powder with a warm and bitter flavor. It possesses antioxidant, anti-inflammatory, and antiseptic qualities and is utilized in traditional medicine to treat various ailments, including wounds, skin conditions, digestive problems, inflammation, degenerative eye conditions, metabolic syndrome, arthritis, anxiety, muscle soreness post-exercise, and kidney health.
• Coriander, also known as cilantro or Chinese parsley, is a popular herb in Mediterranean, Latin American, and Asian cuisine. It is believed to have health benefits, such as reducing inflammation and improving digestion.

• TIMING - You need to drink 1 tea bag or 2 grams of Ayush Kadha on a daily basis, immediately after any meal. Don't skip tea cups, however, in case you miss it then it's better to take it delayed rather than skipping it. You should take it on all days irrespective of period days, ovulation days, traveling, or fasting. Start as soon as you receive the pack and repeat the order at least 7-10 Days in advance so as to avoid any gaps because of delivery time.
  
• PREPARATION FROM TEA BAG - For preparing a cup of Tea - dip 1 tea bag in 200 ml of boiled water (around 95˚C). Please don't boil the tea bags directly on the fire. Cover the cup with a lid and let it stay for around 5 minutes till a beautiful color appears. Pull out the tea bag and drink the cup.
  
• PREPARATION OF LOOSE TEA - For preparing 1 cup, take 1 spoon (2 grams) of leaves in 1 cup (in 200 ml) of boiled water (at 95˚C). Please don't boil the leaves directly on the fire. Cover the cup with a lid and let it stay for around 5 minutes till a beautiful color appears. Strain the tea leaves and enjoy the cup.
  
• SPECIAL NOTES - Avoid using milk or sugar with this tea. Milk will bring down the effectiveness and sugar is bad for health. You can add honey, lime, or jaggery. Being a herbal tea temperature will not affect the effectiveness of the tea. You can drink it hot or cold, however, the infusion of the leaves will happen best in boiled water