Hibiscus Tea (Premium Golden Tin Can) – For Cholesterol, Weight Loss, and Healthy Blood Pressure

Hibiscus Herbal Tea is crafted from the rich, magenta-hued petals of Roselle flowers.

• Packed with Antioxidants – Helps combat oxidative stress and contributes to wellness by supporting healthy blood pressure levels.
• Maintains Healthy Blood Pressure – Helps support balanced blood pressure levels naturally and effectively.
• Enhances Liver Function – Aids the liver’s natural detox process by stimulating enzyme activity and overall liver performance.
• Boosts Hemoglobin Naturally – As a rich source of iron, hibiscus helps improve hemoglobin levels and combat tiredness or fatigue.
• Support Weight Management – Aids in reducing body fat and prevents fat absorption, making it ideal for weight-conscious individuals.
• Manages Cholesterol Levels – Helps lower bad cholesterol and reduce fat buildup, promoting better body wellness.
• Promotes Natural Detox - Flushes out toxins, purifies the body, and supports liver and kidney health.
• Improves Digestion - Helps soothe the stomach, reduce bloating, and support gut health.

Delightfully tangy and floral, offering a refreshing cranberry-like flavor with a crisp, clean finish.

Delicate, earthy aroma with subtle floral and grassy notes; soothing and refreshing to the senses.

Rich crimson-red infusion with a clear, vibrant texture and delicate floral petals.

Whole hibiscus petals, sun-dried to a deep burgundy, exuding a fresh, floral aroma.

• TIMING - You need to drink 2 grams of Hibiscus Flower Tea on a daily basis, immediately after any meal. Don't skip teacups, however in case you miss it then it's better to take it delayed rather than skipping it. You should take it on all days irrespective of period days, ovulation days, travelling or fasting. Start as soon as you receive the pack and repeat the order at least 7-10 Days in advance so as to avoid any gaps because of delivery time.
• PREPARATION OF LOOSE TEA - For preparing 1 cup, take 1 spoon (2 gram) of leaves in 1 cup (in 200 ml) of boiled water (at 95˚C). Please don't boil the leaves directly on the fire. Cover the cup with a lid and let it stay for around 5 minutes till a beautiful colour appears. Strain the tea leaves and enjoy the cup.
• SPECIAL NOTES - Avoid using milk or sugar with this tea. Milk will bring down the effectiveness and sugar is bad for health. You can add honey, lime or jaggery. Being a herbal tea temperature will not affect the effectiveness of the tea. You can drink it hot or cold, however, the infusion of the leaves will happen best in boiled water.