Immunity Booster Chai - Help In Reducing Inflammation, Bolstering The Immune System Of Colds & Flu

Ginger, cinnamon, black pepper, clove, cardamom, bay leaf and black tea leaves

• The Potent Power of Ginger -  Ginger, sourced from the native farmlands in Orissa, has been a staple since Vedic times for enhancing immunity and detoxifying the body. Beyond reducing the risk of nausea, it aids in alleviating menstrual cramps and osteoarthritis-related pain. Indian Ginger serves as an ideal remedy for morning sickness, muscle soreness, motion sickness, indigestion, and joint pain.
• The Extraordinary Cinnamon Essence - Derived from the inner barks of the Cinnamomum tree, Cinnamon serves as both an aromatic condiment and a potent medicinal spice. Cassia cinnamon, rich in antioxidants and anti-inflammatory properties, obtained from Meghalaya, further mitigates heart disease risks, enhances immunity, improves hormone sensitivity, lowers blood sugar levels, and combats bacterial and fungal infections.
• The Impressive Clove Authority - The strong yet sweet Penang Clove, sourced from Tamil Nadu's farmlands at an altitude of 600-700 meters, is a powerhouse of antioxidants and nutrients. Beyond its bacterial-killing abilities, it promotes liver health, regulates blood sugar levels, supports bone health, and diminishes stomach ulcers.
• The Multifaceted Black Pepper Marvel - Teacurry Indian Black Pepper, sourced from Kerala's Panniyur-3 (Shima) variety, boasts high antioxidant content and anti-inflammatory properties. It contributes to brain health, improved blood sugar levels, lowered cholesterol, enhanced gut health, and effective pain relief.
• The Regal Cardamom Elixir - Teacurry Cardamom, hailing from Kerala's Idukki district in its green variety, is endowed with antioxidant and diuretic properties. Known for lowering blood pressure and guarding against chronic diseases, Indian Cardamom has a longstanding history in combating digestive issues, treating bad breath, preventing cavities, improving breathing, protecting the liver, aiding in weight loss, and addressing anxiety.
• The Radiant Bay Leaf Brilliance - Teacurry Bay Leaf, sourced in the form of Turkish bay leaves from the mountains of North-eastern India, is abundant in vitamins A and C, iron, potassium, calcium, and magnesium. It facilitates migraine treatment, accelerates digestion, and soothes indigestion.
• The Invigorating Black Tea Symphony - Teacurry Black Tea, sourced from Assam's gardens in the form of Assam Black Tea, presents full-bodied leaves with a smoky aroma. Abundant in theophylline and polyphenols, black tea enhances heart health, reduces LDL cholesterol, improves gut health, lowers blood pressure, and decreases blood sugar levels. It aids in stroke prevention, alleviates migraines, and calms indigestion.

To enjoy this signature Teacurry Immunity Booster Chai at its best, use one heaping teaspoon (2 grams) of this Immunity Booster Chai to prepare each cup. Bring water (around 80 ml) to a rolling boil (100 ˚C) and allow it to sit for 30 seconds. Add one heaping teaspoon (2 grams) of this chai, cover it and let it steep for around 4 minutes. Add some milk (around 70 ml) and a spoon of sugar (2 grams) into the pan and let it sit on low heat for an additional minute. Strain the Rose chai into a cup to serve for your sips.