Teacurry Kashmiri Kahwa green tea is a perfect balance of taste, health & aroma - consisting of Penang Cloves from the farmlands of Tamil Nadu, Almonds sourced from Maharashtra, Mighty Ginger from the native farmlands in Orissa , Rose petals from the gardens of Maharashtra, Cassia Cinnamon from Punjab, Black Pepper sourced from farmers in Kerala (South India), Green Cardamom sourced from the Idukki district in Kerala and green tea from the green tea fields in the valleys of Himalaya.

1. MIGHTY GINGER - Ginger is sourced from the native farmlands in Orissa and has been used since Vedic times to boost immunity and for detoxifying the body. Ginger further reduces the risk of nausea and helps with pain in case of Menstrual cramps and in some people with osteoarthritis. The Indian Ginger is a perfect root to fight morning sickness, muscle soreness, motion sickness,  indigestion and joint pain. 
2. INCREDIBLE CINNAMON - Obtained from the inner barks of the Cinnamomum tree, Cinnamon is used as an aromatic condiment and a powerful medicinal spice. In the form of Cassia cinnamon, it is loaded with antioxidants and anti-inflammatory properties. Our Meghalayan cinnamon further reduces the risk of heart disease, boosts immunity, lowers Blood Sugar Levels, and fights bacterial and fungal infections in the body. 
3. MAGNIFICENT CLOVE - This strong, pungent but sweet spice in form of Penang Clove, is sourced from the farmlands of Tamil Nadu. Our cloves are grown at an altitude of 600-700 meters from sea level and are very rich in antioxidants and in nutrients. It kills bacteria, improves liver health, regulates blood sugar levels, promotes bone health, and reduces stomach ulcers.
4. VERSATILE BLACK PEPPER -  Teacurry Indian Black Pepper is sourced from farmers in Kerala (South India) in form of the Panniyur-3 (Shima) variety. Its high antioxidant content and anti-inflammatory properties benefit your brain, improves blood sugar levels, lowers cholesterol, promotes gut health and offers pain relief.
5. MAJESTIC CARDAMOM - Teacurry Cardamom is sourced from the Idukki district in Kerala. In the form of the green variety, its antioxidant and diuretic properties lower blood pressure and protect the body from chronic diseases. The Indian Cardamom has been used for ages to fight against digestive problems, treat bad breath, prevent cavities, improve breathing and protect the liver. Cardamom also assists with weight loss and fight anxiety.
6. WONDROUS ALMONDS - Teacurry Mamra Almonds are sourced from Maharashtra. The Mamra variety contains healthy fats, fibre, protein, magnesium and vitamin E. This variety of Almonds helps with lowering blood sugar levels, reducing blood pressure and lowering cholesterol levels. They also reduce hunger, built bones and promote weight loss.
7. SUPREME ROSE PETAL - Teacurry rose petals are sourced from the gardens of Maharasthra and these delicate flower petal helps with menstrual discomfort, makes the immune system strong, cures sore throat, relieves stress and promotes weight loss.
8. NOURISHING GREEN TEA - Handpicked from green tea fields in the valleys of Himalaya, the Himalayan Green tea assists with fat burn and improves brain function. Low altitude and rich loamy soil of Himachal produces the perfect Green tea to lower the risks of cardiovascular diseases. Our slimming tea is full of healthy bioactive compounds and antioxidants, that assists in lowering cholesterol and preventing inflammatory skin diseases. Green tea is known to enhance our brain’s cognitive functions and get rid of Alzheimer’s disease.

• TIMING - You need to drink 1 tea bag or 2 grams of Kashmiri Khawa Green tea on a daily basis, immediately after any meal. Don't skip tea cups, however in case you miss it then it's better to take it delayed rather than skipping it. You should take it on all days irrespective of period days, ovulation days, travelling or fasting. Start as soon as you receive the pack and repeat the order at least 7-10 Days in advance so as to avoid any gaps because of delivery time.
• PREPARATION FROM TEA BAG - For preparing a cup of Tea - dip 1 tea bag in 200 ml of boiled water (around 95˚C). Please don't boil the tea bags directly on fire. Cover the cup with a lid and let it stay for around 5 minutes till a beautiful colour appears. Pull out the tea bag out and drink the cup.
• PREPARATION OF LOOSE TEA - For preparing 1 cup, take 1 spoon (2 gram) of leaves in 1 cup (in 200 ml) of boiled water (at 95˚C). Please don't boil the leaves directly on the fire. Cover the cup with a lid and let it stay for around 5 minutes till a beautiful colour appears. Strain the tea leaves and enjoy the cup.
• SPECIAL NOTES - Avoid using milk or sugar with this tea. Milk will bring down the effectiveness and sugar is bad for health. You can add honey, lime or jaggery. Being a herbal tea temperature will not affect the effectiveness of the tea. You can drink it hot or cold, however, the infusion of the leaves will happen best in boiled water.