Made in India
All our teas are hand selected, hand picked and hand blended for maximum effect
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Enjoy Teacurry Masala Chai Tea, having the perfect balance of taste, health, and aroma - consisting of a unique blend of Penang Clove from farmlands in Tamil Nadu, the mighty Ginger from natives in Orissa, the black pepper in from of Panniyur-3 from Kerala, the Cinnamon from Meghalaya, the green cardamom sourced from the Idukki district in Kerala, the Turkish bay leaves from the mountains of North-eastern India and the Black tea leaves from the foothills of Assam. TEACURRY presents you with this blend of superfoods including ginger and cinnamon - to boost your immunity and provide you with a perfect detox drink. Hand-selected from India’s finest gardens and crafted by our highly skilled master blenders over thousands of cups we bring you the TEACURRY Masala Chai tea bags and Masala chai powder, unlocking the healing powers of - ‘Ginger’, 'Cardamom', 'Clove' and 'Cinnamon'. The spices, herbs, and teas are dried in-house to specifications - unsulphured and with no added sugars or preservatives. Teacurry Masala Tea Chai has a soft, muted, sun-soaked yellow color with an intense spicy sweet smell mixed with earthy aromas. The bold spiciness of ginger and the strong sweetness of clove shine through, but the spices don't overshadow the full-bodied black tea leaves. The flavors of Teacurry Masala Chai Powder refresh the body and mind instantly. Teacurry also offers Masla Tea in jars and Masala tea in tea bags to cater to all its customers from across the globe.
No Side Effects
Certified by Doctors and Herbalists
Beginning with a single herbalist in 1994, the TEACURRY Doctor-Herbalist partner community has grown to over 150 medical doctors and practitioners throughout India and some abroad. These Doctor partners are at the heart of Teacurry's mission and vision — to serve each individual dedicated to healthy conscious living by providing true wellness solutions. As you move ahead in your journey of #aBetterYou, Teacurry wants to ensure that you achieve the best fitness, physically and mentally, with high-quality clean plant-based Nutrition - the one that your body truly deserves. Read More
Ginger, cinnamon, black pepper, clove, cardamom, bay leaf and black tea leaves
Honey or Sugar with Milk
Why you should Buy
Sip of Healthy Life
Teacurry Masala Tea Chai a perfect balance of taste, health and aroma - consisting of Penang Cloves, mighty Ginger, Panniyur-3 black pepper, Cassia cinnamon, green cardamom, Turkish bay leaves and Assam black tea. In form of Masala Tea bags it's a perfect masala blend to boost immunity, detoxify the body, fight morning sickness, assist with diabetes, help with indigestion and joint pain.
Perfect Natural Blend
Hand-selected from India’s finest gardens and crafted by highly skilled master blenders over thousands of cups, Teacurry Masala Chai tea bags and Masala tea powder has its unique kadak taste. The herbs and teas are dried in-house to specifications - unsulphured and with no added sugars or preservatives.
Superior Quality from Best Plantations
Teacurry Masala Chai Tea comes from certified tea estates which have matured over many years and delivering finest quality. Being in business for so many years, TeaCurry has developed long standing relationships with our suppliers who share their mission and values. with us. Because flavor matters,
World of Flavours
Teacurry Masala Tea Chai has a soft, muted, sun-soaked yellow colour with an intense spicy sweet smell mixed with earthy aromas. The bold spiciness of ginger and strong sweetness of clove shine through, but the spices don't overshadow the full-bodied black tea leaves. The flavours of Teacurry Masala Chai Powder refresh the body and mind instantly.
Ginger is sourced from the native farmlands in Orissa and has been used since Vedic times to boost immunity and for detoxifying the body. Ginger further reduces the risk of nausea and helps with pain in the case of Menstrual cramps and some people with osteoarthritis. The Indian Ginger is a perfect root to fight morning sickness, muscle soreness, motion sickness, diabetes, indigestion and joint pain.
Obtained from the inner barks of Cinnamomum tree, Cinnamon is used as an aromatic condiment and a powerful medicinal spice. In the form of Cassia cinnamon, it is loaded with antioxidants and anti-inflammatory properties. Our Meghalayan cinnamon further reduces the risk of heart diseases, boosts immunity, lowers Blood Sugar Levels and fight bacterial and fungal infections in the body.
Certified and Scientific
Teacurry Masala Chai has a beautiful balance of smooth and spicy. The bold spiciness of ginger and strong sweetness of clove shine through.
Teacurry Masala Chai has a strong aromatic spicy-sweet smell with earthy notes of black tea leaves.
Teacurry Masala chai has a soft, muted, sun-soaked yellow colour with a dandelion undertone.
In the dry state, it appears to be a mixture of CTC black tea with small pieces of spices - black pepper, ginger, cloves, cardamom, bay leaves and cinnamon.
Steps to Prepare
To enjoy this signature Teacurry Masala Chai at its best, use one heaping teaspoon (2 grams) of this Masala chai to prepare each cup. Bring water (around 80 ml) to a rolling boil (100 ˚C) and allow it to sit for 30 seconds. Add one heaping teaspoon (2 grams) of this chai, cover it and let it steep for around 4 minutes. Add some milk (around 70 ml) and a spoon of sugar (2 grams) into the pan and let it sit on low heat for an additional minute. Strain the Masala chai into a cup to serve for your sips.
Multiple Gardens across India
Customers Questions & Answers
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Our blends are backed up by reliable scientific research and evidence.
Teacurry contains no genetically modified organism and has no sugar.
Meets safety and quality standards set by the FSSAI Authority.
Teacurry teas are free from artificial colours and preservatives.