Made in India
All our herbs are hand selected, hand picked and hand blended for maximum effect
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Description
Indulge in the delightful experience of Teacurry Masala Chai Tea, featuring a harmonious blend of flavor, wellness, and fragrance. This unique concoction comprises carefully chosen ingredients such as Penang Clove from Tamil Nadu's lush farmlands, potent Ginger from the indigenous regions of Orissa, Panniyur-3 black pepper from Kerala, fragrant Cinnamon from Meghalaya, Idukki district's green cardamom from Kerala, Turkish bay leaves from the North-eastern Indian mountains, and Black tea leaves from the foothills of Assam. TEACURRY proudly presents this blend of superfoods, including ginger and cinnamon, aiming to enhance immunity and offer a rejuvenating detoxifying beverage. Sourced from India's finest gardens and meticulously crafted by our highly skilled master blenders through countless iterations, TEACURRY Masala Chai tea bags and Masala chai powder bring forth the healing properties of 'Ginger,' 'Cardamom,' 'Clove,' and 'Cinnamon.' The spices, herbs, and teas are dried in-house according to stringent specifications, free from sulfurs, added sugars, or preservatives. Teacurry Masala Tea Chai boasts a gentle, sun-soaked yellow hue with a robust spicy-sweet aroma intertwined with earthy notes. The pronounced spiciness of ginger and the rich sweetness of clove are evident, yet they gracefully complement the full-bodied black tea leaves. The rejuvenating flavors of Teacurry Masala Chai Powder provide an instant refreshment for both body and mind. Teacurry extends its offerings of Masala Tea in jars and Masala tea in tea bags, catering to the diverse preferences of its global clientele.
No Side Effects
Certified by Doctors and Herbalists
Beginning with a single herbalist in 1994, the TEACURRY and COFFEECURRY Doctor-Herbalist partner community has grown to over 150 medical doctors and practitioners throughout India and some abroad. These Doctor partners are at the heart of our mission and vision — to serve each individual dedicated to healthy conscious living by providing true wellness solutions. As you move ahead in your journey of #aBetterYou, Teacurry wants to ensure that you achieve the best fitness, physically and mentally, with high-quality clean plant-based Nutrition - the one that your body truly deserves. Read More
Ingredients
Ginger, cinnamon, black pepper, clove, cardamom, bay leaf and black tea leaves
Timing
Anytime
Temperature
Hot
Caffeine
Low Caffeine
Savory
Honey or Sugar with Milk
Why you should Buy
Sip Of Well-being
Teacurry Masala Tea Chai achieves an ideal harmony of flavor, well-being, and fragrance. Crafted with the infusion of Penang Cloves, potent Ginger, Panniyur-3 black pepper, Cassia cinnamon, green cardamom, Turkish bay leaves, and Assam black tea, these Masala Tea bags present a flawless blend. This masala infusion is designed to enhance immunity, promote detoxification, alleviate morning sickness, aid in managing diabetes, alleviate indigestion, and provide relief from joint pain.
Ideal Natural Fusion
Carefully chosen from the best gardens in India and expertly crafted by highly proficient master blenders through countless brewing sessions, Teacurry's Masala Chai tea bags and Masala tea powder boast a distinctive robust flavor. The herbs and teas undergo in-house drying to meet specific standards, ensuring they remain unsulphured and free from added sugars or preservatives.
Exceptional Quality From Top-tier plantations
TeaCurry's Masala Chai Tea originates from established tea estates with a rich history, ensuring the delivery of the highest quality. With years of experience in the industry, TeaCurry has fostered enduring partnerships with suppliers who align with their mission and values. The emphasis on flavor is paramount in their commitment to excellence.
Flavors Of The Globe
Teacurry Masala Tea Chai boasts a gentle, sun-kissed yellow hue accompanied by a robust, spicy-sweet fragrance intertwined with earthy notes. The pronounced spiciness of ginger and the rich sweetness of clove take center stage, yet they harmonize seamlessly with the robust black tea leaves, ensuring a well-balanced blend. The invigorating essence of Teacurry Masala Chai Powder provides an instant refreshment for both body and mind.
Powerful Ginger
Ginger, obtained from the indigenous farmlands of Orissa, has been employed since Vedic times to enhance immunity and facilitate body detoxification. It also diminishes the likelihood of nausea and provides relief from menstrual cramps and certain forms of osteoarthritis-related pain. The Indian Ginger root is an ideal solution for combating morning sickness, alleviating muscle soreness, mitigating motion sickness, managing diabetes, addressing indigestion, and relieving joint pain.
Amazing Cinnamon
Derived from the inner bark of the Cinnamomum tree, cinnamon serves as both a fragrant seasoning and a potent medicinal spice. In its Cassia cinnamon form, it is rich in antioxidants and possesses anti-inflammatory properties. Our Meghalayan cinnamon goes a step further, diminishing the likelihood of heart diseases, enhancing immunity, reducing blood sugar levels, and combating bacterial and fungal infections within the body.
Certified and Scientific
Taste
Teacurry Masala Chai achieves a delightful harmony between its smooth and spicy elements. The robust spiciness of ginger and the intense sweetness of clove are prominently featured.
Aroma
Teacurry Masala Chai emanates a robust and fragrant blend of spicy-sweet aromas, complemented by earthy undertones from the black tea leaves.
Appearance
Teacurry Masala chai boasts a gentle, subdued hue reminiscent of sun-soaked yellow with an underlying dandelion tone.
Form
In its dehydrated form, it presents itself as a blend of CTC black tea infused with finely chopped spices such as black pepper, ginger, cloves, cardamom, bay leaves, and cinnamon.
Steps to Prepare
To enjoy this signature Teacurry Masala Chai at its best, use one heaping teaspoon (2 grams) of this Masala chai to prepare each cup. Bring water (around 80 ml) to a rolling boil (100 ˚C) and allow it to sit for 30 seconds. Add one heaping teaspoon (2 grams) of this chai, cover it and let it steep for around 4 minutes. Add some milk (around 70 ml) and a spoon of sugar (2 grams) into the pan and let it sit on low heat for an additional minute. Strain the Masala chai into a cup to serve for your sips.
Type
Herbal Tea
Origin
South India
Estate
Multiple Gardens across India
Picking Date
January, 2024
Customers Questions & Answers
We will be with you in your Journey
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Scientific
Our blends are backed up by reliable scientific research and evidence.
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Non-GMO
Teacurry contains no genetically modified organism and has no sugar.
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FSSAI Certified
Meets safety and quality standards set by the FSSAI Authority.
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No Artificial
Teacurry teas are free from artificial colours and preservatives.