Made in India
All our herbs are hand selected, hand picked and hand blended for maximum effect
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Description
Indulge in the delightful harmony of flavor, well-being, and fragrance with Teacurry Tandoori Tea. Infused with the goodness of Mint, Ginger, Cardamom, Cinnamon, Black Pepper, Clove, and Bay Leaves, this unique blend offers an exquisite experience for your senses. The rich taste of kulhad tandoori chai, coupled with the alluring aroma of the tandoor, makes this tea a sensory delight. Also referred to as kulhad tea, Tandoori Chai is a distinctive twist on traditional Indian tea. It pairs seamlessly with light evening snacks or baked sandwiches, making it a versatile choice. Perfect for a chilly evening, Tandoori Kulhad Chai serves as a splendid dessert tea. Carefully selected from India's premier gardens and meticulously crafted by our expert blenders, Teacurry Tandoori Chai promises an exceptional cup every time. Whether savored as a morning pick-me-up, a healthy dessert following a meal, or a soothing nightcap, this infusion boasts a subtle earthy taste and a distinctive smokiness. Pouring it from a height creates a dramatic froth, adding an extra touch of flair. Surprise your guests with this unconventional tandoori tea instead of the usual fare, showcasing its versatility and appeal. Teacurry Tandoori Chai is a reminder that some of life's pleasures are effortlessly enjoyable and create cherished memories. With Teacurry, you not only enjoy the best tandoori tea but also benefit from an ideal balance of quality and taste at an attractive price.
No Side Effects
Certified by Doctors and Herbalists
Beginning with a single herbalist in 1994, the TEACURRY and COFFEECURRY Doctor-Herbalist partner community has grown to over 150 medical doctors and practitioners throughout India and some abroad. These Doctor partners are at the heart of our mission and vision — to serve each individual dedicated to healthy conscious living by providing true wellness solutions. As you move ahead in your journey of #aBetterYou, Teacurry wants to ensure that you achieve the best fitness, physically and mentally, with high-quality clean plant-based Nutrition - the one that your body truly deserves. Read More
Ingredients
Teacurry Tandoori Chai consists of a unique blend of Penang Clove from farmlands in Tamil Nadu, the mighty Ginger from natives in Orissa, Pure Mint Arvensis leaves, from farmlands in Punjab, the black pepper in from of Panniyur-3 from Kerala, the Cinnamon from Meghalaya, the green cardamom sourced from the Idukki district in Kerala, the Turkish bay leaves from the mountains of North-eastern India and the Black tea leaves from the foothills of Assam.
Benefits
- Teacurry Tandoori Chai promotes heart wellness.
- Supports metabolism and aids digestion.
- Assists in maintaining healthy blood sugar levels and purifying the blood.
- Assam black tea enhances immunity and fights infections.
- Teacurry Tandoori Tea detoxifies the body.
- Provides essential morning energy.
- Helps alleviate morning sickness.
- Eases joint pains.
Timing
Anytime
Temperature
Hot
Caffeine
Low Caffeine
Savory
Sugar and Milk
Why you should Buy
Realm Of Tastes
Teacurry Tandoori Chai exhibits a gentle, sun-kissed golden brown hue, accompanied by a robust, sweet aroma infused with earthy undertones. Reminiscent of the traditional kulhad chai from a tandoor tea shop, it emanates a fragrance that mirrors its rich flavor profile. The pronounced spiciness of ginger and the robust sweetness of clove take center stage, yet they harmonize seamlessly with the vibrant essence of black tea leaves, ensuring a spirited taste.
Sip From The Fountain Of Well-Being
Tandoori Chai offers an ideal harmony of flavor, well-being, and fragrance. Crafted with a blend of Penang Cloves, refreshing mint, robust ginger, Panniyur-3 black pepper, Cassia cinnamon, green cardamom, Turkish bay leaves, and Assam black tea, this masala infusion is meticulously designed. It serves as a superb combination to enhance immunity, promote detoxification, alleviate morning sickness, aid in managing sugar levels, alleviate indigestion, and alleviate joint pains.
Powerful Ginger
Ginger, harvested from the indigenous farmlands of Orissa, has been employed since Vedic times to enhance immunity and facilitate body detoxification. Additionally, this root diminishes the likelihood of nausea and provides relief from menstrual cramps and certain cases of osteoarthritis-related pain. Indian Ginger stands as an ideal remedy for morning sickness, muscle soreness, motion sickness, diabetes, indigestion, and joint pain.
Unbelievable Cinnamon
Derived from the inner bark of the Cinnamomum tree, cinnamon serves as both a fragrant seasoning and a potent medicinal spice. In its Cassia cinnamon variety, it is rich in antioxidants and possesses anti-inflammatory attributes. Our Meghalayan cinnamon goes a step further by diminishing the likelihood of heart diseases, enhancing immunity, reducing blood sugar levels, and combating bacterial and fungal infections within the body.
Ideal Organic Fusion
Carefully chosen from the best gardens in India and expertly crafted by highly proficient master blenders through countless brewing sessions, Teacurry Tandoori Chai boasts a distinctive robust flavor. The herbs and teas undergo in-house drying according to specific standards, ensuring no inclusion of additional sugars or preservatives. As an acclaimed tea brand with shipments reaching over 45 countries, Teacurry takes pride in being an award-winning, environmentally conscious brand, committed to being Anti-Carbon and Plastic-Neutral.
Top-Notch Excellence From The Finest
Our Tandoori Chai Tea originates from established tea estates with a rich history, ensuring the highest quality. With years of experience, Teacurry has fostered enduring partnerships with suppliers who align with our mission and values. Each Teacurry chai is meticulously packaged in individual jars to preserve its peak flavor, freshness, and aromatic essence, ensuring a delightful experience every time you prepare a cup.
Certified and Scientific
Taste
The distinctive spiciness of bold ginger paired with the intense sweetness of clove creates a unique blend that delivers the perfect flavor profile for a delightful kulhad chai experience.
Aroma
Teacurry Tandoori Chai exudes a robust, aromatic blend of spicy-sweet fragrances, complemented by earthy undertones from black tea leaves a reminiscent scent of a tandoor.
Appearance
Tandoori chai displays a gentle, sun-kissed hue of golden yellow.
Form
Tandoori Chai seems to be a blend of CTC black tea combined with finely chopped spices, including black pepper, ginger, cloves, cardamom, mint, bay leaves, and cinnamon, all intricately combined into a unified mixture.
Steps to Prepare
To enjoy this signature Teacurry Tandoori Chai at its best, use one heaping teaspoon (2 grams) of this Tandoori Chai to prepare each cup. Bring water (around 80 ml) to a rolling boil (100 ˚C) and allow it to sit for 30 seconds. Add one heaping teaspoon (2 grams) of this chai, cover it and let it steep for around 4 minutes. Add some milk (around 70 ml) and a spoon of sugar (2 grams) into the pan and let it sit on low heat for an additional minute. Strain the Tandoori Chai into a cup to serve for your sips.
Type
Flavoured Tea
Origin
India
Estate
Multiple Gardens
Picking Date
January, 2024
Customers Questions & Answers
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Scientific
Our blends are backed up by reliable scientific research and evidence.
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Non-GMO
Teacurry contains no genetically modified organism and has no sugar.
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FSSAI Certified
Meets safety and quality standards set by the FSSAI Authority.
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No Artificial
Teacurry teas are free from artificial colours and preservatives.